ALSATIAN FEAST

In the heart of Alsace, a region steeped in culinary tradition, lies Choucroute Garnie, a dish that embodies the soul of French-German cuisine. Here tantalizing mixture of fermented cabbage, artfully sautéed with smoky pork, brings together comforting flavors that have been cherished for generations. Rich bites of apple, nestled amidst the tang